Intro to Wine Course
Welcome to Vine & Veritas—a wine education series designed for curious sippers, budding enthusiasts, and anyone ready to explore the world of wine with more confidence and joy.
Led by wine lover and WSET Level 3 student Terry Freeze, this course series breaks down complex wine concepts into approachable, engaging lessons. Whether you're just beginning your wine journey or looking to deepen your tasting and selection skills, these courses are designed to meet you where you are—glass in hand..
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How to taste wine
In this course, I’ll walk you through the fundamentals of wine tasting—from sight, to smell, to sip—so you can better understand what you like, why you like it, and how to talk about it with confidence.
Whether you’re brand new to wine or just want to sharpen your skills, this course will help you slow down, taste with purpose, and discover more in every pour.
In this course, I’ll walk you through the fundamentals of wine tasting—from sight, to smell, to sip—so you can better understand what you like, why you like it, and how to talk about it with confidence.
Whether you’re brand new to wine or just want to sharpen your skills, this course will help you slow down, taste with purpose, and discover more in every pour.
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How to read a wine label
In this quick course, I’ll show you how to confidently read a wine label so you can make a better selection based on what you like—not just guesswork or a pretty design.
By the end of this lesson, you’ll know how to decode key elements on both Old World and New World wine labels, spot quality indicators, and feel more empowered in every aisle.
In this quick course, I’ll show you how to confidently read a wine label so you can make a better selection based on what you like—not just guesswork or a pretty design.
By the end of this lesson, you’ll know how to decode key elements on both Old World and New World wine labels, spot quality indicators, and feel more empowered in every aisle.
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About wine storage
Whether you’ve got a few bottles tucked away or you’re building a growing collection, storing wine the right way protects its quality, flavor, and value. And once a bottle’s open? Time, temperature, and oxygen all become key players.
We’ll cover ideal storage conditions, tools to help you preserve open bottles, and simple tips to help your wine taste its best—every time.
Whether you’ve got a few bottles tucked away or you’re building a growing collection, storing wine the right way protects its quality, flavor, and value. And once a bottle’s open? Time, temperature, and oxygen all become key players.
We’ll cover ideal storage conditions, tools to help you preserve open bottles, and simple tips to help your wine taste its best—every time.
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Introducing your instructor
Terry Freeze is a passionate wine enthusiast and educator currently pursuing WSET Level 3 certification. With a deep appreciation for the stories behind every bottle, Terry brings an approachable, engaging style to wine education—making it less intimidating and a lot more fun. Whether guiding tastings or leading courses, Terry’s goal is to help others explore wine with confidence, curiosity, and a sense of adventure.
